The availability and utilisation of indigenous crops hold immense potential to improve food security, reduce hunger, and support adaptation to climate change across sub-Saharan Africa (SSA)...
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Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
The agricultural sector is essential for economic growth. However, agricultural performance can be limited by factors such as climatic risks. This paper aims to analyse the effect of climate...
This study aimed to understand the role of mathematical programming in the development of food-based dietary recommendations (FBRs) in sub-Saharan Africa (SSA), identify current limitations, and highlight opportunities for advancing...
Overview: The International Year of Millets (IYM) 2023, led by the Food and Agriculture Organization of the United Nations (FAO), aimed to raise global awareness about the nutritional, environmental...
Purpose This study aims to investigate how climate change and political economy factors interact to influence agricultural productivity in Sub-Saharan Africa (SSA). It aims to determine...
Highlights: Sub-Saharan Africa (SSA) has the world’s largest projected increase in demand for food. Increased dependence on imports makes SSA vulnerable to geopolitical and economic risks...
This study is the first to investigate the relationship between climate change, green economy, and their combined impact on food security within Sub-Saharan Africa (SSA). The study employed...
Sub-Saharan Africa (SSA) remains food insecure despite having a climatic and biophysical potential to grow the crops to meet its growing food demand. Closing yield...
The agricultural sector has been focused on meeting the nutritional needs of the growing world population, but it faces numerous challenges including increased climate change, urbanisation...