Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
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This edition of the Macro Poverty Outlooks periodical contains country-by-country forecasts and overviews for GDP, fiscal, debt and poverty indicators for the developing countries of Middle East and North Africa...
The global increase in pesticide use has raised concerns about its impact on biodiversity, ecosystems, and human health, in particular of people living near agricultural areas...

The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
Given the huge challenges agriculture has to face, both in Northern and Southern countries, a radical change in farming practices towards agroecology is required. Most scientific literature...
France suffered, in 2016, the most extreme wheat yield decline in recent history, with some districts losing 55\% yield. To attribute causes, we combined the largest...
Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
With rising physical and economic scarcity of water, increasing or sustaining agricultural production while limiting or reducing consumptive water use is an urgent challenge. This article examines the case...
This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...
With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...