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The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic...

Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...

Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...

Overview: Food security is still a significant challenge in developing and emerging countries, and sustainable foods are currently in demand. This systematic review explores the potential of Neglected and Underutilized...

Smallholder agriculture remains a cornerstone for economic development and poverty reduction in Latin America. Their transition to sustainable agricultural production is critical in the face of the environmental challenges posed...

With growing access to electronic devices and time spent online, the food and beverage industry increasingly uses digital media to market unhealthy foods and non-alcoholic beverages (high...

Key Messages: Peru has made significant strides in reducing the burden of stunting, but progress has stalled: 8 percent of urban children and 20 percent of rural...

Smallholder farmers urgently need innovative solutions to face challenges in food security. This latest report is a collaboration between the International Fund for Agricultural Development (IFAD), the Food...

Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...

In response to the pressing need for innovative solutions to address food security challenges, IFAD, FAO and the Islamic Development Bank mapped 10 countries where smallholder farmers...