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This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...

The aim of this report is to provide region-and country-specific evidence on the links between food systems and obesity in South Asia to support effective government policies and actions to reduce the burden...

Climate change being a global environmental problem, a cooperative approach involving all the sovereign countries is required to achieve an optimal solution. Caused by the accumulation of greenhouse gases...

Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...

Highlights: Food safety is an ongoing concern in Sri Lanka, across the food system. There are a range of food safety policies in place, that address issues related...

This report highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges in Central and Eastern Europe, particularly in the agrifood sector. By leveraging nature-based...

Micronutrient malnutrition remains a critical challenge in the Global South, particularly in Sri Lanka, where vulnerable populations face food insecurity and limited dietary diversity. This review...

This Handbook is for practitioners working in the social protection or fisheries sectors searching for innovative ways to promote sustainable fisheries and reduce human vulnerability. Amid a global decline in fish...

South Asia’s growth prospects have weakened amid increasing uncertainty in the global economy. Regional growth is projected to slow to 5.8 percent in 2025—0.4 percentage points...

The Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation (BIMSTEC) comprising of Bangladesh, Bhutan, India, Myanmar, Sri Lanka, Thailand and Nepal is meant to bridge the South...