The report delves into the landscape of food security and nutrition across the ECO countries, encompassing Afghanistan, Azerbaijan, the Islamic Republic of Iran, Kazakhstan, Kyrgyzstan, Pakistan, Tajikistan, Turkmenistan...
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Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
The aim of this report is to provide region-and country-specific evidence on the links between food systems and obesity in South Asia to support effective government policies and actions to reduce the burden...
Climate change being a global environmental problem, a cooperative approach involving all the sovereign countries is required to achieve an optimal solution. Caused by the accumulation of greenhouse gases...
Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...
Highlights: Poor infrastructure and agricultural technology reduce food security (FS). Income and knowledge mitigate poor infrastructure-related FS challenges. Mixed effects of family-based socio-economic...
Between November 2024 and March 2025, approximately 11 million people in Pakistan’s rural population (22 percent of the analyzed population) are experiencing high levels...
Global hunger has increased recently, returning to levels observed a decade ago. Climate change is identified as a key factor contributing to these increases and is a significant cause...
Food insecurity, pollution, and malnutrition are some critical issues tackled by the modern world in the recent era. However, edible mushrooms are nutritionally, economically, and biotechnologically...