This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
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The aim of this report is to provide region-and country-specific evidence on the links between food systems and obesity in South Asia to support effective government policies and actions to reduce the burden...
Climate change being a global environmental problem, a cooperative approach involving all the sovereign countries is required to achieve an optimal solution. Caused by the accumulation of greenhouse gases...
The short-term outlook is published twice a year, in spring and in autumn. It is based on the latest market fundamentals, data, and insights from experts within the European Commission.
Highlights: The relationship of climate change with local cultural practices embedded with the livelihood of local people is sparse in the literature. We observe that cultural disintegration imposed by climate change...
The world continues to grapple with acute hunger, malnutrition, poverty, income inequality, and other crises. In 2023, approximately 864 million people experienced severe food insecurity...
This working paper provides a first stocktaking of key bio-based innovations in priority economic sectors with high potential to support the transition called for by the EU Green Deal and advance...
This briefing identifies bio-based innovations with high potential to support the forthcoming updated EU bioeconomy strategy. The briefing also relates to broader EU climate and biodiversity goals...
Capacity to weather economic shocks is often mediated by social identity, which in turn determines access to social, economic and physical capital. We study the repercussions of a large...