Food policy research can help empower consumers, producers, and policymakers to address food systems challenges and make decisions that facilitate healthy, equitable, resilient and sustainable...
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Highlights: It examines undernourishment in India, Bangladesh, Pakistan, Nepal, Cambodia, and Timor-Leste. Stunting, wasting, and underweight among children aged 0 to 59 months in rural...
Background The East Asia region is facing an increasing burden of overweight, obesity and related noncommunicable diseases, resulting from an ongoing nutrition transition. This study aimed to document the growing...
Food price inflation has raised concerns about food insecurity and systemic crises in East and Southeast Asia, given the region’s population size, economic significance...
Highlights: Achieving equality and empowerment in agri-food systems requires relaxing institutionalized constraints across nested scales. If not addressed holistically, positive change in one...
In Southeast Asia (SEA), the joint process of deforestation, agricultural land expansion, and intensification has led to vast soil erosion and a general decrease in soil and water quality...
These technical guidelines outline the role that soil health plays in the nutritional quality of food and provide soil management recommendations to increase the supply of micronutrients to the food chain...
Most economies in developing East Asia and Pacific (EAP), other than several Pacific Island Countries, have recovered from the succession of shocks since 2020 and are continuing to grow...
More than three years after the first COVID-19 case was discovered in the East Asia and Pacific (EAP) region, it is time to take stock of the lasting effects—and...
The term ‘feminization of agriculture’ is generally used to indicate an expansion of women’s engagement in agricultural production, as labourers or decision-makers. Feminization of agriculture is often reported as a global trend.
While...