This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
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This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Background The East Asia region is facing an increasing burden of overweight, obesity and related noncommunicable diseases, resulting from an ongoing nutrition transition. This study aimed to document the growing...
Food price inflation has raised concerns about food insecurity and systemic crises in East and Southeast Asia, given the region’s population size, economic significance...
Most economies in developing East Asia and Pacific (EAP), other than several Pacific Island Countries, have recovered from the succession of shocks since 2020 and are continuing to grow...
More than three years after the first COVID-19 case was discovered in the East Asia and Pacific (EAP) region, it is time to take stock of the lasting effects—and...
Small island economies are highly dependent on food imports. Self-sufficiency through food localization is therefore often advocated. Can a small Caribbean island nation...
Highlights:
In Mongolia, livestock play an important role in food security, consumption, and pastoral animal husbandry traditions. However, the reliance on pastoral livestock and rainfed agriculture along...
This document aims to guide the design, implementation, and use of studies to value the benefits and costs of Nature-Based Solutions (NBS) for climate resilience projects. Reliable quantification of the costs and benefits...
Mongolia is severely affected by adverse climate change impacts, including substantially higher temperatures that have contributed to increased evapotranspiration and the drying up of the country’s water resources. Moreover...