Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
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Adopting agroecological approaches to build resilient urban food systems has recently gained traction around the world, but there is little to no reliable literature on the knowledge...
Malaysia’s economy is expected to expand at a faster pace in 2024. After experiencing weaker-than expected growth last year, Malaysia’s economy grew strongly in the first half...
Key findings: Part 1: "Economic Developments and Outlook". Malaysia’s economy is expected to grow by 4.9 percent in 2024, up from 3.6 percent in 2023, following a stronger-than-anticipated performance...
Food environments are rapidly changing globally, both in developed and developing contexts, contributing to poor dietary habits and environmental concerns. As a result, more than 80% of countries...
The ASEAN Strategy for Carbon Neutrality aims to accelerate an inclusive transition towards a green economy, fostering sustainable growth and complementing national efforts as part of a regional collective...
Highlights: CSA farmers readily understood its significance in terms of advancing social value. Farmers take on the responsibility of tending the Earth on behalf of their members. A strong...
Most economies in developing East Asia and Pacific (EAP) are growing faster than the rest of the world but slower than before the pandemic. Slowing global growth, still tight financial...
Building resilience to natural disasters is imperative for sustainable private sector development and growth in Malaysia. Floods have been Malaysia’s most frequent natural disaster, accounting...
Background The East Asia region is facing an increasing burden of overweight, obesity and related noncommunicable diseases, resulting from an ongoing nutrition transition. This study aimed to document the growing...