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Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...

Overview: Food security is still a significant challenge in developing and emerging countries, and sustainable foods are currently in demand. This systematic review explores the potential of Neglected and Underutilized...

Smallholder agriculture remains a cornerstone for economic development and poverty reduction in Latin America. Their transition to sustainable agricultural production is critical in the face of the environmental challenges posed...

With growing access to electronic devices and time spent online, the food and beverage industry increasingly uses digital media to market unhealthy foods and non-alcoholic beverages (high...

Adopting agroecological approaches to build resilient urban food systems has recently gained traction around the world, but there is little to no reliable literature on the knowledge...

Key Messages: Peru has made significant strides in reducing the burden of stunting, but progress has stalled: 8 percent of urban children and 20 percent of rural...

Background Using harmonized aggregated data on health and socioeconomic environments in Latin American cities (from the Salud Urbana en América Latina (SALURBAL) study), we...

Global demand for sustainable agri-food products creates opportunities for smallholder farmers. But on-farm verification of sustainable practices is costly, making third-party certification inaccessible to many poor...

Malaysia’s economy is expected to expand at a faster pace in 2024. After experiencing weaker-than expected growth last year, Malaysia’s economy grew strongly in the first half...

The report "Boosting Biodiversity Action through Agroecology" provides guidance for incorporating agroecology into National Biodiversity Strategies and Action Plans (NBSAPs) to support the Kunming-Montreal Global Biodiversity...