This sixth progress report marks a critical juncture between two European Union programming cycles: 2014-2020 and 2021-2027. The report provides an update on achievements with respect to the two...
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At the request of the Government of the Lao People’s Democratic Republic, a joint FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited the country from 7 to 21 December 2024...
This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
This policy note uses the most recent available data to outline the primary factors contributing to child stunting and malnutrition in Laos. The report draws on data from the baseline round...
This article presents the results of the first stage of the TAFS project (Agroecological transitions for sustainable food systems: a case for public policies) coordinated by the Centre for International Cooperation in Agricultural...
Food insecurity remains a critical global challenge, disproportionately affecting emerging economies due to persistent undernourishment, population growth, and resource constraints. Motivated by rising global...
Highlights: Industrialization and urbanization boost food wastage Policies crucial to climate resilience in agriculture Climate hazards threaten food security Investing in rural areas enhances...