Food insecurity remains a critical global challenge, disproportionately affecting emerging economies due to persistent undernourishment, population growth, and resource constraints. Motivated by rising global...
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This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...
Documenting the development of agroecology in 13 European countries (Albania, Austria, Bosnia, Bulgaria, Croatia, Germany, Greece, Italy, Kosovo, Malta, Montenegro, North Macedonia, and Romania)...
Water is essential for economic growth, human health, and the environment. Yet governments around the world face significant challenges in managing their water resources effectively. The problems...
The Global Biorefinery Status Report of IEA Bioenergy Task 42 (biorefining) provides an overview of recent biorefinery developments. The report gives a description of the current situation of biorefineries...
Global biomass trade has risen sharply in recent decades. This development was accompanied by increasing concerns about adverse environmental impacts in exporting countries. In Austria...
The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article...
Agricultural transformation may be broadly defined as the process over time by which the agrifood system evolves from subsistence oriented and farm centred into more commercialised, productive...
Ensuring adequate food for people is one of the most fundamental responsibilities of national governments. Historically, governments have invested considerable resources in increasing production of staple foodstuffs...