The report delves into the landscape of food security and nutrition across the ECO countries, encompassing Afghanistan, Azerbaijan, the Islamic Republic of Iran, Kazakhstan, Kyrgyzstan, Pakistan, Tajikistan, Turkmenistan...
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Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
The surge in food prices following the 2021 economic rebound has become a significant concern for households, particularly low-income ones, in Bulgaria, Croatia, Poland, and Romania. Food...
The report provides an overview of how the CEE countries are currently using the main policy instruments at their disposal – the Common Agricultural Policy (CAP) and the National...
Worldwide, extension and advisory service (EAS) systems have undergone reforms since the 1990s. However, the reforms of the last two decades in many countries have largely failed...
Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
Kyrgyzstan is a livestock country. A large part of the country’s land area serves as pasture for its 1.7 million cattle and 6.3 million sheep and goats.
Pastoral and...
Ecological calendars are knowledge systems based on close observation of one's habitat to measure and give meaning to time, thereby providing anticipatory capacity for livelihood activities...
The Asia-Pacific is the most vulnerable to climate-related shocks. This Seasonal Monitor provides a critical climate overview for WFP’s country offices in this region, with the aim of strengthening understanding, preparedness, and responses...
This interactive map has been made by the Agroecology Thematic Working Group (TWG) of the BIOEAST Initiative which aims to mobilise member Ministries and research institutions from eleven...