In the face of climate change, biodiversity loss, environmental degradation, food insecurity and hidden hunger, there is an urgent need to reverse the unsustainable trajectory of food production, processing...
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The need to adapt existing global policy instruments to achieve sustainable development objectives is increasingly recognised worldwide. Responding to the global need to help countries progress towards...
This chapter investigates the role of foreign direct investments (FDIs) in the development of the green and digital inventions. We first map green and digital patents in the European Union (EU)...
The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic...
This paper presents a new, open-access database of food policies, the European Food Policy Database (EU F-POD). It is a comprehensive and collaborative on-line resource, and goes beyond...
The short-term outlook is published twice a year, in spring and in autumn. It is based on the latest market fundamentals, data, and insights from experts within the European Commission.
Highlights: Strong GDP growth (Austria 5.0 %, Netherlands 4.8 %) significantly boosts food security (SEM=0.845), showing economic resilience. High cereal...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
Despite progress made in recent years towards more gender balance in political representation, this goal has not been reached yet. Multidimensional indices and scoreboards...
Combining green and social (fair) transitions is key to achieve the wellbeing and prosperity of our societies. Progress in terms of access to healthcare, education, shelter, water and sanitation or personal...