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The report delves into the landscape of food security and nutrition across the ECO countries, encompassing Afghanistan, Azerbaijan, the Islamic Republic of Iran, Kazakhstan, Kyrgyzstan, Pakistan, Tajikistan, Turkmenistan...

Background The Iranian population faces a dual burden of overconsumption and nutrient insufficiency. Considering recent socioeconomic changes due to severe sanctions and the impact of the COVID-19 crisis, this research...

Food insecurity refers to the inadequate access to sufficient, nutritious food necessary for proper growth, development, and overall well-being. This study aimed to develop a self-reliance model for food-insecure...

Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...

As the impact of climate change intensifies, climate migration (climate change-induced migration) has become a pressing global issue that requires effective adaptation strategies to lessen its...

Ensuring access to adequate and balanced food is a fundamental human right. However, in recent years, food insecurity has escalated globally, particularly in developing countries, driven...

This edition of the Macro Poverty Outlooks periodical contains country-by-country forecasts and overviews for GDP, fiscal, debt and poverty indicators for the developing countries of Middle East and North Africa...

Climate change is likely to worsen Iran's food security system if no domestic adaptation or mitigation options are implemented. The main objective of this study is to examine...

Highlights: Prediction of Yield Gap (YG) based on agroclimatological classification. Projection of global cereal production at the province level under different Shared Socioeconomic Pathways (SSPs)...

The Middle East and North Africa (MENA) region is expected to grow at 2.2% in 2024, yet the outlook remains subdued amid heightened uncertainty. In addition to examining the macroeconomic...