This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Search results (567)
Showing results 1 to 10
Geographic coverage
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
A growing momentum for food systems transformation and agricultural sustainability is evident at both global and national levels. Recent global fora such as the United Nations Food Systems...
The aim of this report is to provide region-and country-specific evidence on the links between food systems and obesity in South Asia to support effective government policies and actions to reduce the burden...
Climate change being a global environmental problem, a cooperative approach involving all the sovereign countries is required to achieve an optimal solution. Caused by the accumulation of greenhouse gases...
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
Until recently, many so-called neglected and underutilized species (NUS) were not present in global markets despite playing a pivotal role in the local livelihoods in their...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
Food insecurity remains a critical global challenge, disproportionately affecting emerging economies due to persistent undernourishment, population growth, and resource constraints. Motivated by rising global...
Highlights: India’s NIN diet outperforms the EAT-Lancet diet on select economic and environmental outcomes. Transitioning to healthy diets in India could cut methane by 36% and nitrous...