The need to adapt existing global policy instruments to achieve sustainable development objectives is increasingly recognised worldwide. Responding to the global need to help countries progress towards...
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Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...
Agriculture is a fundamentally important human activity that intrinsically depends on nature and at the same time poses a threat to it. Agriculture depends on healthy ecosystems and ecosystem services, such...
Although the once booming tea industries in Azerbaijan and Georgia have long been in decline, interest in revitalizing the sector is gaining steam in both countries.
Tea has...
The Central Asia Regional Economic Cooperation (CAREC) was formed in 1997 to promote economic partnerships among countries in Central and West Asia and nearby East Asia...
Addressing climate change and transforming agri-food systems are key to meeting the Sustainable Development Goals. Climate-smart agriculture (CSA) is an approach to managing landscapes that addresses the interlinked...
The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...
Food production is a major driver of climate change and the destruction of nature, accounting for nearly one-third of greenhouse gas emissions, 80% of land-use change and 70% of water use...
For smallholder farmers, risks like diseases and malnutrition due to drought could kill their animals—and impact their livelihoods. Livestock insurance helps to cushion the blow, increasing...
IFAD’s Near East, North Africa and Europe (NEN) Division operates across 21 countries spread across three continents. The economies, agricultural ecosystems, climates...