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The uncertainties, such as the pandemic (COVID-19), natural calamities, and war, disrupt agricultural production and supply chains, leading to concerns about food access in developing countries. Therefore...

This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...

The aim of this report is to provide region-and country-specific evidence on the links between food systems and obesity in South Asia to support effective government policies and actions to reduce the burden...

Climate change being a global environmental problem, a cooperative approach involving all the sovereign countries is required to achieve an optimal solution. Caused by the accumulation of greenhouse gases...

Highlights: A holistic social-ecological systems model of drought-food insecurity nexus. The model captures causality and feedback in drought-food insecurity nexus. Overall, the model is dominated by reinforcing feedback...

Background: With a prevalence of 3.1%, approximately, 450 000 children in Bangladesh are having severe acute malnutrition (SAM). There is currently no national community-based program...

Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...

Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...

KEY MESSAGES: Aquaculture plays an essential role in feeding a growing population, fuelling economic growth, and reducing the food sector’s greenhouse emissions. It is the fastest-growing food...

Approximately 15.5 million people in Bangladesh (16 percent of the analysed population) experienced high levels of acute food insecurity in April 2025 and were classified in IPC...