The report delves into the landscape of food security and nutrition across the ECO countries, encompassing Afghanistan, Azerbaijan, the Islamic Republic of Iran, Kazakhstan, Kyrgyzstan, Pakistan, Tajikistan, Turkmenistan...
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Afghanistan possesses abundant water resources, renewable energy potential, and fertile arable lands to be a viable pluralistic nation in the twenty-first century. Stewardship of water for hydroelectricity...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
This report assesses Kiribati’s agricultural sector and explores how enhanced food systems could provide alternative economic opportunities beyond copra production in the Outer Islands...
Kiribati’s copra subsidy is a major element of the government’s economic strategy that simultaneously accomplishes three key goals. First, it reduces poverty. Second, it incentivizes...
In the current period (March to April 2025), an estimated 12.6 million people (27 percent of the total population of 46 million people) faced high levels of acute...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
South Asia’s growth prospects have weakened amid increasing uncertainty in the global economy. Regional growth is projected to slow to 5.8 percent in 2025—0.4 percentage points...
Climate change adaptation policies and research have traditionally focused on dietary quantity, neglecting dietary quality, particularly in developing countries like Afghanistan. This study aims to identify...
Afghanistan continues to experience marginal improvement in the food security situation since 2021, despite facing a series of significant challenges over the past few years. These include...