In the face of climate change, biodiversity loss, environmental degradation, food insecurity and hidden hunger, there is an urgent need to reverse the unsustainable trajectory of food production, processing...
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Fast food has become a common dietary choice worldwide, with significant health consequences. In low- and middle-income countries (LMICs), particularly in Asia, the consumption of fast food...
The need to adapt existing global policy instruments to achieve sustainable development objectives is increasingly recognised worldwide. Responding to the global need to help countries progress towards...
This chapter investigates the role of foreign direct investments (FDIs) in the development of the green and digital inventions. We first map green and digital patents in the European Union (EU)...
This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic...
This paper presents a new, open-access database of food policies, the European Food Policy Database (EU F-POD). It is a comprehensive and collaborative on-line resource, and goes beyond...
Food systems have achieved remarkable progress in recent decades, but moving forward, they will face significant challenges in delivering the many outputs and services we...
Highlights: Seed quality assurance systems for vegetatively propagated crops are challenging. Biological and economic characteristics of VPCs are often binding constraints. We examine...
The short-term outlook is published twice a year, in spring and in autumn. It is based on the latest market fundamentals, data, and insights from experts within the European Commission.