The data stored in the Cultural gems database can be reused. Much of the information made available come from the OpenStreetMap database, and the data has been enriched by Cultural...
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This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...
Overview: This publication explores the biodiversity, utilization, and conservation of traditional leafy vegetables (TLVs) in Africa, with a focus on five countries: Botswana, Cameroon, Kenya, Senegal, and Zimbabwe. The study...
This brief presents findings from an action-learning project (2021–2023) coordinated by the Alliance of Bioversity International and CIAT, supported by the Dutch Ministry of Agriculture, Nature, and Food Quality. The project aimed...
This Action Plan sets out concrete measures to help secure the global competitiveness of the European chemicals industry, to maintain a strong European production base and to upgrade it...
This briefing identifies bio-based innovations with high potential to support the forthcoming updated EU bioeconomy strategy. The briefing also relates to broader EU climate and biodiversity goals...
Global trade disruptions and sustainability pressures are accelerating the need for resilient, bio-based industries. This report uncovers a critical disconnect: technological innovation is advancing rapidly, yet...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...