Key messages With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...
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Highlights: We examine how cooperatives and input subsidies jointly affect household food security. Cooperative membership increases dietary diversity by 11.26% through input...
This brief presents findings from an action-learning project (2021–2023) coordinated by the Alliance of Bioversity International and CIAT, supported by the Dutch Ministry of Agriculture, Nature, and Food Quality. The project aimed...
This report assesses Kiribati’s agricultural sector and explores how enhanced food systems could provide alternative economic opportunities beyond copra production in the Outer Islands...
Kiribati’s copra subsidy is a major element of the government’s economic strategy that simultaneously accomplishes three key goals. First, it reduces poverty. Second, it incentivizes...
Research plays a fundamental role in achieving food systems outcomes but research funders and researchers often set agendas that are not necessarily informed by policy needs...
This study explores climate-smart agriculture (CSA) adoption and the application of agroecology (AE) principles among Tanzanian smallholders, using a survey of 315 households (HHs). Findings reveal...
Highlights: Jointly prepared by the World Bank, the World Food Programme of the United Nations (WFP), and the Food and Agriculture Organization of the United Nations (FAO), this report examines how...
Highlights: Female-headed households are neglected in rural livelihood diversification research. On-farm diversification can improve female-headed households' food security. On-farm diversification can...
The Zambia Poverty and Equity Assessment: Turning Things Around After a Lost Decade highlights the current state of poverty and equity in Zambia, providing valuable insights for potential...