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This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...

The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic...

Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...

This edition of the Macro Poverty Outlooks periodical contains country-by-country forecasts and overviews for GDP, fiscal, debt and poverty indicators for the developing countries of Middle East and North Africa...

Food policy research can help empower consumers, producers, and policymakers to address food systems challenges and make decisions that facilitate healthy, equitable, resilient and sustainable...

Highlights: Jointly prepared by the World Bank, the World Food Programme of the United Nations (WFP), and the Food and Agriculture Organization of the United Nations (FAO), this report examines how...

Highlights: Climate change effects on food security in MENA from 2000 to 2022. Combines climate, resilience, and control variables in the analysis. Random-effects model captures regional and time-based...

The Middle East and North Africa (MENA) region is estimated to have grown at a modest rate of 1.9 percent in 2024, against a backdrop of increased global uncertainty. The region...

This review paper explores the dynamic landscape of precision agriculture and the integration of Unmanned Aerial Vehicles (UAVs) with Artificial Intelligence (AI) and the Internet of Things (IoT). Precision agriculture...

Economic access to healthy diets remains a critical issue, affecting over one-third of the population in the Arab region. In 2022, new food price data and methodological improvements...