Food environments are rapidly changing globally, both in developed and developing contexts, contributing to poor dietary habits and environmental concerns. As a result, more than 80% of countries...
Search results (6)
Showing results 1 to 6
Related organisation
Geographic coverage
A new White Paper explores how planet-friendly school meal programs can help address today’s food system challenges. Written by 85 organizations, including...
The main objectives of this study were to assess the prevalent and most challenging climate risks in the Zambezi River Basin countries, understand the role of digital technology in climate adaptation...
Sustainable intensification (SI) of the smallholder sector in Africa south of the Sahara is among the approaches pursued to build resilient food systems that can supply nutritionally adequate food...
CGIAR scientists have published a new research paper in Global Food Security (September 2023) that addresses women’s empowerment in agriculture, innovations in its measurement, and emerging...
Food safety is critical but poorly addressed in African countries.
A food safety training and certification intervention piloted in Kenya, India, Tanzania and Nigeria was scaled and...