Search Knowledge for policy

Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...

Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...

Highlights: Wild edible foods (WEFs) offer potential solutions for food insecurity and malnutrition. Incorporating WEFs in diets can be an alternative to conventional nutrition in poor...

The cultivation of diverse, nutritious, and climate-resilient crops, particularly neglected and underutilized crops (NUCs), offers an opportunity to help transform food systems sustainably. NUCs provide significant...

An enabling, evidence-based decision-making framework is critical to support agricultural biotechnology innovation, and to ensure farmers’ access to Genetically Modified (GM) crops, including orphan crop varieties...

Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...

The gender brief is tailored to provide insight into the contributions of women in small-scale fisheries to healthy food systems and sustainable livelihoods in the United Republic of Tanzania. Approximately 220 000...

In this policy brief, we present research findings of a systematic evaluation and ranking of investment options for Tanzania’s agrifood system based on their cost-effectiveness in achieving multiple development...

Research plays a fundamental role in achieving food systems outcomes but research funders and researchers often set agendas that are not necessarily informed by policy needs...

This study explores climate-smart agriculture (CSA) adoption and the application of agroecology (AE) principles among Tanzanian smallholders, using a survey of 315 households (HHs). Findings reveal...