This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
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The aim of this report is to provide region-and country-specific evidence on the links between food systems and obesity in South Asia to support effective government policies and actions to reduce the burden...
Climate change being a global environmental problem, a cooperative approach involving all the sovereign countries is required to achieve an optimal solution. Caused by the accumulation of greenhouse gases...
Highlights: Wild edible foods (WEFs) offer potential solutions for food insecurity and malnutrition. Incorporating WEFs in diets can be an alternative to conventional nutrition in poor...
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
The cultivation of diverse, nutritious, and climate-resilient crops, particularly neglected and underutilized crops (NUCs), offers an opportunity to help transform food systems sustainably. NUCs provide significant...
An enabling, evidence-based decision-making framework is critical to support agricultural biotechnology innovation, and to ensure farmers’ access to Genetically Modified (GM) crops, including orphan crop varieties...
Highlights: Food safety is an ongoing concern in Sri Lanka, across the food system. There are a range of food safety policies in place, that address issues related...
Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...
The gender brief is tailored to provide insight into the contributions of women in small-scale fisheries to healthy food systems and sustainable livelihoods in the United Republic of Tanzania. Approximately 220 000...