This paper contends that dropping the wild–farmed binary from development thinking and replacing it with a singular understanding of food fish can fundamentally change the way we understand and govern...
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Highlights: Wild edible foods (WEFs) offer potential solutions for food insecurity and malnutrition. Incorporating WEFs in diets can be an alternative to conventional nutrition in poor...
The cultivation of diverse, nutritious, and climate-resilient crops, particularly neglected and underutilized crops (NUCs), offers an opportunity to help transform food systems sustainably. NUCs provide significant...
An enabling, evidence-based decision-making framework is critical to support agricultural biotechnology innovation, and to ensure farmers’ access to Genetically Modified (GM) crops, including orphan crop varieties...
Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...
Key Highlights: Rising Hunger: Hunger affected over 3.0 percent of households in late 2024, and was highest in Kachin (6.5 percent), Kayah (6.3 percent)...
The gender brief is tailored to provide insight into the contributions of women in small-scale fisheries to healthy food systems and sustainable livelihoods in the United Republic of Tanzania. Approximately 220 000...
Highlights: For the outlook period from June to October 2025, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute f ood...
In this policy brief, we present research findings of a systematic evaluation and ranking of investment options for Tanzania’s agrifood system based on their cost-effectiveness in achieving multiple development...
Research plays a fundamental role in achieving food systems outcomes but research funders and researchers often set agendas that are not necessarily informed by policy needs...