The Agriculture Sector Review (ASR), informed by two background studies—a value chain analysis and a public expenditures review (PER) — aims to support the Government of Eswatini’s...
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Between June and September 2025, 193,000 people (16 percent of the population) in Eswatini are experiencing high levels of acute food insecurity and loss of livelihood, classified...
Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...
This working paper presents the results of a rapid literature review of program evaluations of food subsidies to promote healthy eating that address sales/prices, consumption, and/or health outcomes...
The 2023 Seed Sector Performance Index (SSPI) report provides an overview of the performance of national seed sectors in Africa. Developed by TASAI Inc., in collaboration with the African Union...
In Eswatini, an estimated 243,483 people, equivalent to 20 percent of the population, are experiencing IPC Phase 3 (Crisis) in the current period, spanning from June to September 2024...
The Global Report on Food Crises (GRFC) 2024 Mid-Year Update is an update of the GRFC 2024 and provides the latest data on acute food insecurity and acute malnutrition as of August...