Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
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The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
Adopting agroecological approaches to build resilient urban food systems has recently gained traction around the world, but there is little to no reliable literature on the knowledge...
Malaysia’s economy is expected to expand at a faster pace in 2024. After experiencing weaker-than expected growth last year, Malaysia’s economy grew strongly in the first half...
Key findings: Part 1: "Economic Developments and Outlook". Malaysia’s economy is expected to grow by 4.9 percent in 2024, up from 3.6 percent in 2023, following a stronger-than-anticipated performance...
The 2023 Seed Sector Performance Index (SSPI) report provides an overview of the performance of national seed sectors in Africa. Developed by TASAI Inc., in collaboration with the African Union...
Food environments are rapidly changing globally, both in developed and developing contexts, contributing to poor dietary habits and environmental concerns. As a result, more than 80% of countries...
In Eswatini, an estimated 243,483 people, equivalent to 20 percent of the population, are experiencing IPC Phase 3 (Crisis) in the current period, spanning from June to September 2024...
The Global Report on Food Crises (GRFC) 2024 Mid-Year Update is an update of the GRFC 2024 and provides the latest data on acute food insecurity and acute malnutrition as of August...
The ASEAN Strategy for Carbon Neutrality aims to accelerate an inclusive transition towards a green economy, fostering sustainable growth and complementing national efforts as part of a regional collective...