Sudan’s conflict, reignited in April 2023, represents not just a military contest between the Sudanese Armed Forces (SAF) and the Rapid Support Forces (RSF), but a total...
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Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
Highlights: For the outlook period from June to October 2025, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute f ood...
The ongoing conflict in Sudan, which began in April 2023, has triggered severe economic contractions, exacerbating poverty and unemployment while disrupting key sectors of the economy...
Cereal production and markets, key components of Sudan’s food economy, have changed dramatically in the last decade due to conflict-related disruptions, as well as earlier changes in government...
Sudan, Africa’s third-largest country, has long been an epicenter of food production due to its fertile lands and rich agricultural history. However, modern Sudan...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
Sudan’s food security landscape has been dramatically impacted by the ongoing conflict between the Sudanese Armed Forces (SAF) and the Rapid Support Forces (RSF), which...
This research delves into the sustainability of millet production and its impact on food security in Sudan, particularly in the Darfur states, examining challenges faced by producers and the overall contribution of millet...
This study investigates the determinants of access to safe water and reliable energy for households in Sudan using nationally representative data from a recent labor market survey. The results show...