In the face of climate change, biodiversity loss, environmental degradation, food insecurity and hidden hunger, there is an urgent need to reverse the unsustainable trajectory of food production, processing...
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The need to adapt existing global policy instruments to achieve sustainable development objectives is increasingly recognised worldwide. Responding to the global need to help countries progress towards...
This chapter investigates the role of foreign direct investments (FDIs) in the development of the green and digital inventions. We first map green and digital patents in the European Union (EU)...
Climate change poses a significant threat to agriculture and food security in Sub-Saharan Africa (SSA), a region already vulnerable due to socio-economic challenges and dependence on rain-fed agriculture...
This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic...
This paper presents a new, open-access database of food policies, the European Food Policy Database (EU F-POD). It is a comprehensive and collaborative on-line resource, and goes beyond...
Overview: The objective of the study was to produce snack bars that will meet the protein requirement set by World Health Organisation (WHO) for RUTF (13–16% by weight) using...
The short-term outlook is published twice a year, in spring and in autumn. It is based on the latest market fundamentals, data, and insights from experts within the European Commission.
Highlights: Strong GDP growth (Austria 5.0 %, Netherlands 4.8 %) significantly boosts food security (SEM=0.845), showing economic resilience. High cereal...