Search Knowledge for policy

Climate change poses a significant threat to agriculture and food security in Sub-Saharan Africa (SSA), a region already vulnerable due to socio-economic challenges and dependence on rain-fed agriculture...

This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...

Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...

Overview: The objective of the study was to produce snack bars that will meet the protein requirement set by World Health Organisation (WHO) for RUTF (13–16% by weight) using...

Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...

This article presents the results of the first stage of the TAFS project (Agroecological transitions for sustainable food systems: a case for public policies) coordinated by the Centre for International Cooperation in Agricultural...

Research plays a fundamental role in achieving food systems outcomes but research funders and researchers often set agendas that are not necessarily informed by policy needs...

This study aims to integrate underutilized crops (UCs) into the food system to address climate change impacts, and food -water insecurity. UCs have immense potential to mitigate...

This edition of the Macro Poverty Outlooks periodical contains country-by-country forecasts and overviews for GDP, fiscal, debt and poverty indicators for the developing countries of Middle East and North Africa...

In South Africa, especially in rural areas, access to essential resources such as water, sanitation, and energy is limited. This issue disproportionately impacts female-headed households, which also...