The European Commission is now celebrating a decade since the launch of its action plan on nutrition. In that context, the European Union (EU) is looking forward to the global Nutrition for Growth (N4G)...
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Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
Highlights: For the outlook period from June to October 2025, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute f ood...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
Somalia is highly exposed to climatic shocks. According to the Notre Dame Global Adaptation Initiative (NG-GAIN) ranking, Somalia is the most vulnerable country in the world to climate change...
In 2022, the nomadic population, comprising just over 10 percent of the Somali population, faced the highest levels of monetary, non-monetary, and extreme poverty, along with the greatest inequality...
In late March, the IPC Technical Working Group in Somalia conducted an update of their analysis released in February 2025. This update reflects the likely impact of the major reduction...
In late March, the IPC Technical Working Group in Somalia conducted an update of their analysis released in February 2025. This update reflects the likely impact of the major reduction...
Nearly 3.4 million people (17 percent of the analysed population) are facing high levels of acute food insecurity between January to March 2025. Of that total...
An estimated 1.7 million children between 6-59 months in Somalia will likely suffer acute malnutrition in 2025, including 466,000 cases of Severe Acute Malnutrition...