This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
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This report highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges in Central and Eastern Europe, particularly in the agrifood sector. By leveraging nature-based...
The European Commission is committed to promoting Science, Technology, and Innovation (STI) as an essential tool to advance the Sustainable Development Goals (SDGs), by creating localised innovation policies that address...
Ministers have approved Council conclusions on a potential Europe-wide research and innovation initiative on advancing sustainable natural resource management, food systems security and the deployment of the bioeconomy...
Highlights: The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is projected to worsen across 16 hunger...
The 2023 Seed Sector Performance Index (SSPI) report provides an overview of the performance of national seed sectors in Africa. Developed by TASAI Inc., in collaboration with the African Union...
During the current period of analysis, from July to September 2024, 1.15 million people in Namibia (38 percent of the analysed population) face high levels of acute food...
Between July and September 2024, an estimated 1.4 million people (48 percent of the analysed population) are projected to face high levels of acute food insecurity...
Le rôle du secteur halieutique dans l’alimentation du continent africain est considérable : 22 % des protéines animales disponibles viennent...
The main objectives of this study were to assess the prevalent and most challenging climate risks in the Zambezi River Basin countries, understand the role of digital technology in climate adaptation...