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In 2008, Morocco launched the Plan Maroc Vert (Green Morocco Plan), which set the stage for the transformation of the country's agrifood systems by attracting over US$7 billion...

This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...

The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic...

Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...

This edition of the Macro Poverty Outlooks periodical contains country-by-country forecasts and overviews for GDP, fiscal, debt and poverty indicators for the developing countries of Middle East and North Africa...

Highlights: Climate change effects on food security in MENA from 2000 to 2022. Combines climate, resilience, and control variables in the analysis. Random-effects model captures regional and time-based...

The Kingdom of Morocco's fisheries and aquaculture sector is a crucial pillar of the country's economy, contributing significantly to food security and export revenue. Morocco's focus in developing its fish...

As Africa continues to experience rapid population growth and urbanization, the demand for affordable, nutritious (protein-rich), and sustainable food sources intensifies. The growing population and rising income levels...

Africa's rapid population growth, urbanization, and rising incomes have led to a growing demand for processed foods. The continent's economic growth has contributed to its rapid...

When drought hits, it’s more than just dry soil—it’s crops failing, incomes dropping, and communities struggling. This document takes a close look at how agroecology...