Key messages With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...
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This sixth progress report marks a critical juncture between two European Union programming cycles: 2014-2020 and 2021-2027. The report provides an update on achievements with respect to the two...
The European Commission is now celebrating a decade since the launch of its action plan on nutrition. In that context, the European Union (EU) is looking forward to the global Nutrition for Growth (N4G)...
This publication aims to provide an overview of the contribution of small-scale fisheries tohealthy food systems and sustainable livelihoods in Madagascar. Small-scale fishing in Madagascar is primarily conducted in coastal and inland...
This report assesses Kiribati’s agricultural sector and explores how enhanced food systems could provide alternative economic opportunities beyond copra production in the Outer Islands...
Kiribati’s copra subsidy is a major element of the government’s economic strategy that simultaneously accomplishes three key goals. First, it reduces poverty. Second, it incentivizes...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
Key Findings: Despite high levels of micronutrient deficiencies, Madagascar lags many other African countries in its adoption and implementation of standards for LSFF. To understand bottlenecks...
Background Malnutrition remains a global problem and is increasing with the emergence of the COVID-19 pandemic. In Madagascar, half of the children under five years of age suffer from stunting. However, since 2006...
Between September and December 2024, around 1.63 million people, or 15 percent of the population analysed faced high levels of acute food insecurity (IPC Phase...