Key messages With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...
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About 67% of the South African population lives in urban areas, making it is among the most urbanised African countries. However, the government is failing to achieve food...
Climate change poses a significant threat to agriculture and food security in Sub-Saharan Africa (SSA), a region already vulnerable due to socio-economic challenges and dependence on rain-fed agriculture...
This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
The new Liberia Country Strategic Opportunities Programme (COSOP) is aimed at enhancing the performance and inclusiveness of value chains that offer job opportunities, wealth creation, and food and nutrition...
Overview: The objective of the study was to produce snack bars that will meet the protein requirement set by World Health Organisation (WHO) for RUTF (13–16% by weight) using...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
This article presents the results of the first stage of the TAFS project (Agroecological transitions for sustainable food systems: a case for public policies) coordinated by the Centre for International Cooperation in Agricultural...
Research plays a fundamental role in achieving food systems outcomes but research funders and researchers often set agendas that are not necessarily informed by policy needs...
This study aims to integrate underutilized crops (UCs) into the food system to address climate change impacts, and food -water insecurity. UCs have immense potential to mitigate...