This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
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Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...
IFAD's country programme in Ghana contributes to building inclusive and sustainable institutions, backed by pro-poor investments and policies as well as relevant innovation and learning. IFAD's work also...
An enabling, evidence-based decision-making framework is critical to support agricultural biotechnology innovation, and to ensure farmers’ access to Genetically Modified (GM) crops, including orphan crop varieties...
The semi-arid region of Ghana is one of the major climate change vulnerability hotspots, characterized by extreme climate change events such as floods, droughts, and erratic rainfall. High...
Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...
Urban food insecurity is increasingly common in sub-Saharan Africa, including Ghana, due to rapid population growth and urbanization. Urban agriculture (UA) is considered a strategic approach...
The Gender Brief is tailored to provide insight into the contributions of women in small-scale fisheries to healthy food systems and sustainable livelihoods in Ghana. Approximately 90 000 women in Ghana...
Pulses are generally "orphan crops” that remain under-produced and less targeted in most countries south of the Saharan specifically, Ghana, even though they contribute immensely...
Research plays a fundamental role in achieving food systems outcomes but research funders and researchers often set agendas that are not necessarily informed by policy needs...