The data stored in the Cultural gems database can be reused. Much of the information made available come from the OpenStreetMap database, and the data has been enriched by Cultural...
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This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...
IFAD's country programme in Ghana contributes to building inclusive and sustainable institutions, backed by pro-poor investments and policies as well as relevant innovation and learning. IFAD's work also...
An enabling, evidence-based decision-making framework is critical to support agricultural biotechnology innovation, and to ensure farmers’ access to Genetically Modified (GM) crops, including orphan crop varieties...
The semi-arid region of Ghana is one of the major climate change vulnerability hotspots, characterized by extreme climate change events such as floods, droughts, and erratic rainfall. High...
Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...
Urban food insecurity is increasingly common in sub-Saharan Africa, including Ghana, due to rapid population growth and urbanization. Urban agriculture (UA) is considered a strategic approach...
This Action Plan sets out concrete measures to help secure the global competitiveness of the European chemicals industry, to maintain a strong European production base and to upgrade it...
The Gender Brief is tailored to provide insight into the contributions of women in small-scale fisheries to healthy food systems and sustainable livelihoods in Ghana. Approximately 90 000 women in Ghana...