This study investigates the impact of food price changes on food security and diet quality in Ethiopia using recent Living Standard Measurement Surveys. Household-level food security...
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Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
Animal agriculture accounts for 12-20% of global greenhouse gas emissions, including direct and indirect emissions linked to large scale feed production. Fertilizer and manure management...
Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...
Consumption of nutritionally poor and monotonous diets causes many smallholders in low-income countries to suffer from micronutrient malnutrition. Although empirical evidence is mixed, increasing farm production...
Highlights: Regulatory systems maps highlight good practices, legal design and implementation issues, and improvements to seed sector regulations. Abstract: Context Harmonization of Africa's rules...
Until recently, many so-called neglected and underutilized species (NUS) were not present in global markets despite playing a pivotal role in the local livelihoods in their...
Ethiopia has significant untapped irrigation potential, but progress in the sector remains constrained by sole reliance on public investment, governance challenges, and limited private sector participation...
Understanding the economic costs attributable to unhealthy diets is essential for advocating health and agrifood investments in low- and middle-income countries (LMICs) experiencing nutrition transitions. These costs...
Over recent decades, Ethiopia has substantially invested in soil and water conservation (SWC) practices, particularly in arid areas to strengthen environmental resilience, maintain agricultural...