This document highlights the main results of activities funded by IFAD’s Crisis Response Initiative (CRI) in Eritrea. In recent years, Eritrea has faced multiple shocks leading...
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Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
Highlights:
The CPIA is an annual diagnostic tool for countries eligible for financing from the International Development Association (IDA), the part of the World Bank that helps the world’s poorest countries. The...
Postharvest losses (PHLs) amplify food insecurity and reduce the amount of nutrients available to vulnerable populations, especially in the world's Low and Middle Income Countries (LMICs). However...
ACAPS’ analysts considered nine variables (under three pillars or dimensions) to compare humanitarian access constraints across 82 countries with active humanitarian crises. In this report...
Highlights
Food insecurity is rapidly worsening in Eastern Africa- an estimated 81.6 million people including IDPs, refugees and host communities in rural and urban areas...
Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...
Since 2017, five EU Member States (France, Italy, Portugal, Spain and Malta), and five southern partner countries (Algeria, Libya, Mauritania, Morocco and Tunisia) have...