Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
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In four case studies on biopharmaceuticals, bio-based surfactants, meat alternatives, and AI in regenerative agriculture, qualitative and quantitative impacts are assessed for Germany by exploiting different methodological...
In a joint report, six research institutes, including the Thünen Institutes of Forestry and Market Analysis, present scientific data and considerations on the potential of biomass use in Germany.
This document highlights the main results of activities funded by IFAD’s Crisis Response Initiative (CRI) in Eritrea. In recent years, Eritrea has faced multiple shocks leading...
This report presents indicators, trends and scenarios on the state and performance of the German bioeconomy. The aim is to identify the challenges and opportunities that policy makers need to know in order to effectively steer...
The BioBase project has accomplished stunning results during its duration. The aim of the project was to establish bio-based polymers from available resources as a cost-competitive alternative to synthetic...
This behavioural experiment with farmers assessed the effect of two policy features of the new green architecture of the EU common agricultural policy on the adoption of environmentally friendly practices: (1)...
Food environments are rapidly changing globally, both in developed and developing contexts, contributing to poor dietary habits and environmental concerns. As a result, more than 80% of countries...
In the case of the production of biofuels, the demand for reducing fossil fuel utilization has placed the focus on second-generation biofuel value chains, which mobilize residual streams as their...
The build-up of national, regional and global public buffer stocks for food can help stabilise prices on global agricultural markets and limit inflation, analyses the renowned economist...