Securing sufficient food has become a global challenge threatening human survival. Consequently, many governments plan agricultural reclamation projects to increase food production...
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The Agriculture Sector Review (ASR), informed by two background studies—a value chain analysis and a public expenditures review (PER) — aims to support the Government of Eswatini’s...
Between June and September 2025, 193,000 people (16 percent of the population) in Eswatini are experiencing high levels of acute food insecurity and loss of livelihood, classified...
Farmer Field Schools (FFS) are helping rural women and men in Egypt’s newly cultivated lands to boost production, adapt to climate change and strengthen their...
The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic...
Highlights: Adopting modern irrigation techniques develops drought-resistant crops. Strategic crop cultivation strengthens local production and reduced imports. Combating Desertification and Urban Encroachment...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...
KEY MESSAGES: Aquaculture plays an essential role in feeding a growing population, fuelling economic growth, and reducing the food sector’s greenhouse emissions. It is the fastest-growing food...
This edition of the Macro Poverty Outlooks periodical contains country-by-country forecasts and overviews for GDP, fiscal, debt and poverty indicators for the developing countries of Middle East and North Africa...