Farmer Field Schools (FFS) are helping rural women and men in Egypt’s newly cultivated lands to boost production, adapt to climate change and strengthen their...
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Malawi has emerged as a promising example of agrifood system transformation in sub-Saharan Africa. The Malawi 2063 agenda and its first 10-Year Implementation Plan (MIP-1) offer...
Agrifood systems are central to Africa's economies, livelihoods, and food security, yet current financing remains below the level needed to drive their meaningful transformation...
This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic...
Highlights: Adopting modern irrigation techniques develops drought-resistant crops. Strategic crop cultivation strengthens local production and reduced imports. Combating Desertification and Urban Encroachment...
Abstract: Moringa oleifera (Moringa) is a multipurpose tree with the potential to contribute nutrients to people's diets as well as pharmacological benefits. It is widely distributed in low- and middle-income countries...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...