Securing sufficient food has become a global challenge threatening human survival. Consequently, many governments plan agricultural reclamation projects to increase food production...
Search results (152)
Showing results 1 to 10
Geographic coverage
Over 34,000 children aged 6-59 months are suffering or expected to suffer elevated levels of acute malnutrition between January and December 2025, including 7,700...
Approximately 194,000 people (17 percent of the analysed population) are experiencing high levels of acute food insecurity, classified in IPC Phase 3 or above (Crisis...
Farmer Field Schools (FFS) are helping rural women and men in Egypt’s newly cultivated lands to boost production, adapt to climate change and strengthen their...
The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic...
Highlights: Adopting modern irrigation techniques develops drought-resistant crops. Strategic crop cultivation strengthens local production and reduced imports. Combating Desertification and Urban Encroachment...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...
KEY MESSAGES: Aquaculture plays an essential role in feeding a growing population, fuelling economic growth, and reducing the food sector’s greenhouse emissions. It is the fastest-growing food...
This edition of the Macro Poverty Outlooks periodical contains country-by-country forecasts and overviews for GDP, fiscal, debt and poverty indicators for the developing countries of Middle East and North Africa...