More than 228,400 children aged 6 to 59 months are suffering or expected to suffer acute malnutrition between March 2025 and February 2026, including 61,500...
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Approximately 2.2 million people—or one in three people—are facing high levels of acute food insecurity between April and August 2025, including 481,000 people...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
Food insecurity is a persistent global problem affecting hundreds of millions of people each year. Transport Connectivity for Food Security in Africa: Strengthening Supply Chains confirms...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
In four case studies on biopharmaceuticals, bio-based surfactants, meat alternatives, and AI in regenerative agriculture, qualitative and quantitative impacts are assessed for Germany by exploiting different methodological...
In a joint report, six research institutes, including the Thünen Institutes of Forestry and Market Analysis, present scientific data and considerations on the potential of biomass use in Germany.
This report presents indicators, trends and scenarios on the state and performance of the German bioeconomy. The aim is to identify the challenges and opportunities that policy makers need to know in order to effectively steer...
The BioBase project has accomplished stunning results during its duration. The aim of the project was to establish bio-based polymers from available resources as a cost-competitive alternative to synthetic...
The second ECOWAS Regional Technical Conference on Homegrown School Feeding (HGSF), held in Dakar from May 21–23, 2024, brought together around 120 participants from ECOWAS...