More than 228,400 children aged 6 to 59 months are suffering or expected to suffer acute malnutrition between March 2025 and February 2026, including 61,500...
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Approximately 2.2 million people—or one in three people—are facing high levels of acute food insecurity between April and August 2025, including 481,000 people...
Food insecurity remains a critical global challenge, disproportionately affecting emerging economies due to persistent undernourishment, population growth, and resource constraints. Motivated by rising global...
Understanding the economic costs attributable to unhealthy diets is essential for advocating health and agrifood investments in low- and middle-income countries (LMICs) experiencing nutrition transitions. These costs...
Highlights: Jointly prepared by the World Bank, the World Food Programme of the United Nations (WFP), and the Food and Agriculture Organization of the United Nations (FAO), this report examines how...
Food insecurity is a persistent global problem affecting hundreds of millions of people each year. Transport Connectivity for Food Security in Africa: Strengthening Supply Chains confirms...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
The Association of Southeast Asian Nations (ASEAN) is a regional grouping of Southeast Asian countries formed in 1967 by Indonesia, Malaysia, the Philippines, Singapore, and Thailand. Brunei Darussalam joined...
The second ECOWAS Regional Technical Conference on Homegrown School Feeding (HGSF), held in Dakar from May 21–23, 2024, brought together around 120 participants from ECOWAS...
Between September 2024 and March 2025, approximately 2 million people (31 percent of the analysed population) are experiencing high levels of acute food insecurity...