More than 228,400 children aged 6 to 59 months are suffering or expected to suffer acute malnutrition between March 2025 and February 2026, including 61,500...
Search results (147)
Showing results 1 to 10
Geographic coverage
Approximately 2.2 million people—or one in three people—are facing high levels of acute food insecurity between April and August 2025, including 481,000 people...
The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
This edition of the Macro Poverty Outlooks periodical contains country-by-country forecasts and overviews for GDP, fiscal, debt and poverty indicators for the developing countries of Middle East and North Africa...
Highlights: Jointly prepared by the World Bank, the World Food Programme of the United Nations (WFP), and the Food and Agriculture Organization of the United Nations (FAO), this report examines how...
Food insecurity is a persistent global problem affecting hundreds of millions of people each year. Transport Connectivity for Food Security in Africa: Strengthening Supply Chains confirms...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
This review paper explores the dynamic landscape of precision agriculture and the integration of Unmanned Aerial Vehicles (UAVs) with Artificial Intelligence (AI) and the Internet of Things (IoT). Precision agriculture...
The second ECOWAS Regional Technical Conference on Homegrown School Feeding (HGSF), held in Dakar from May 21–23, 2024, brought together around 120 participants from ECOWAS...