This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
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Highlights: Jointly prepared by the World Bank, the World Food Programme of the United Nations (WFP), and the Food and Agriculture Organization of the United Nations (FAO), this report examines how...
Limited food access, combined with high food prices and climate variability are driving 922,000 people (8 percent of the population analysed) into high levels of acute...
Between January and March 2025, which coincides with the harvest period, nearly 1.2 million people (10 percent of the total population analysed) are projected to be...
An estimated 484,490 children aged 6-59 months are suffering or expected to suffer elevated levels of acute malnutrition between June 2024 and May 2025 –...
Through 12 case studies, this report examines how the Fill the Nutrient Gap (FNG) analyses can be leveraged to enhance the ability of national social protection...
This impact evaluation covers programme activities of the Burundi School Feeding programme from January 2024 to January 2026. The impact evaluation assesses the impact of introducing a Commodity Vouchers...
The 2023 Seed Sector Performance Index (SSPI) report provides an overview of the performance of national seed sectors in Africa. Developed by TASAI Inc., in collaboration with the African Union...
The Global Report on Food Crises (GRFC) 2024 Mid-Year Update is an update of the GRFC 2024 and provides the latest data on acute food insecurity and acute malnutrition as of August...
Highlights: The affordability gap shows how far people are from being able to afford the lowest-cost nutrient-adequate diet. Calculating the affordability gap at the subnational level can...