This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
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Food systems have achieved remarkable progress in recent decades, but moving forward, they will face significant challenges in delivering the many outputs and services we...
Highlights: Seed quality assurance systems for vegetatively propagated crops are challenging. Biological and economic characteristics of VPCs are often binding constraints. We examine...
Growing concern over food security has drawn worldwide scholarly attention. Addressing food security issues highlights the vulnerability of agricultural yield to the complexity of agriculture...
Information and communications technology has evolved significantly over the last seven decades, beginning with radio and video vans and culminating in the rise of smartphones and mobile internet in remote...
The State of Food Security and Nutrition in the World 2023 highlighted that over three billion people globally could not afford a healthy diet due to high costs...
Between January and March 2025, which coincides with the harvest period, nearly 1.2 million people (10 percent of the total population analysed) are projected to be...
Following the success of its Africa report "Larger than Elephants," B4LIfe launched this Asia report in May 2018. It highlights Asia's vast natural capital and presents...
An estimated 484,490 children aged 6-59 months are suffering or expected to suffer elevated levels of acute malnutrition between June 2024 and May 2025 –...
Purpose This paper aims to explore the effect of COVID-19 and the roles of COVID-19-induced economic and community factors on adolescent food insufficiency across five urban poor settings in Africa...